Category: Breakfast
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Serves: 3 dozen cookies
Ingredients:
Biscotti base
150 ml (1/2 cup) whole almonds
Preparation and cooking:
Before making biscotti dough, toast almonds in a shallow pan for 9 minutes at 160ºC (325ºF). Allow nuts to cool, then divide into thirds and add to dough gradually for thorough mixing. Follow baking instructions for biscotti base.
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